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devonshire cream "

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    • \ ˌde-vən-ˌshir- \

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    [Noun]  | "Dev*on*shire cream" | \ ˌde-vən-ˌshir- \


    1: clotted cream


    Origin: 1791 ;

    [Noun]  | "clotted cream" 


    1: a thick cream made chiefly in England by slowly heating whole milk on which the cream has been allowed to rise and then skimming the cooled cream from the top —called also Devonshire cream


    Origin: 1542 ;

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